This is a post in the “How to Create a 2011 Local Business Marketing Plan”* series. Some of it will be shared here on [resultsrevolution.com]. The rest will be shared via my free newsletter. Sign up now to get the newsletter so you don’t miss a single tip in the planning series.
As you look forward to 2011, if you’re a local business, here are four tips to help you embrace your inner “local” and to help your small business stand out in a BIG way this next year!
1. Be local.
You’re a local small business with a brick-and-mortar storefront in your town. Maybe you have more than one location. Maybe you’re the oldest business in town, or maybe you’re the newest one. Whether you’re small or big, you’re the only store offering your service or product in the area, or you’re in the midst of many competitors, your local edge is a brand advantage and one you should use wisely.
Don’t try to be something you’re not: a national, faceless, anonymous business. Sure, those big boys have larger budgets and more resources, but they don’t have the local roots and the local connections you do. Put a local spin on what you do. Celebrate being local, Take part in the community. Highlight local products. Promote other local businesses. Advertise in local publications. Get involved with local organizations, charities, and business groups. Meet your neighbors, both personal and business. In short, position your brand as the local business option.
Highlight your strength as a local business and use your knowledge and relationships to offer what the local people want. Embrace your local-ness – love being local and use it to your advantage in marketing and customer retention efforts!
2. Have a specialty.
How do you stand out if you’re a single, locally owned restaurant in a town with five other great local restaurants? Find your niche, your specialty, and play it up. Maybe you’re the King of Cajun Cuisine, or you have a big-city wine list in a small town. Perhaps your dessert is out of this world, or you offer great seasonal specials that highlight the local produce, or you know that customers order your soup just to get those amazing garlic breadsticks on the side. Whatever your specialty is, find it and magnify it. Make it a prominent part of what you offer. Talk about it and market it. It’s not a specialty if no one knows about it.
While we’re on the topic, here’s a great case study on niche positioning and related customer experience that might be helpful to you as you pursue this idea.
3. Give amazing service.
No matter where you are or what your product or service is, giving consistently superb customer service will cause you to stand out amongst your competitors, both local and national. When you treat customers like your friends, that’s what they will become. When problems do arise, as they inevitably will, deal with them promptly and courteously.
A key element of this tip is the word “consistent.” We’ve talked about this before, but it stands repeating. Consistency is critical – especially in customer service.
4. Offer what the box stores can’t.
Big box stores and huge, national chains have advantages over local, small businesses, sure. But local, small businesses have advantages too; as part of a locally owned small business, you can make your own policies, create personal relationships, follow up on a personal basis, set your own hours, take special orders, and do custom work. You may not have the inventory capacity of the big store down the road, but you have the small business capacity to listen to your best customers and adjust the inventory you offer to meet their needs. If you find that your busy times are in the afternoon and evening instead of morning, you can open later and stay open later. Take advantage of the freedom you do have as a small business to relate specifically to your customers.
2011 is the year for local success. Please let us know how YOU benefit from your “local-ness” in your marketing and business efforts – drop us a comment below!
Image by Cameron Cassan.
